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Purple or Green: St. Patty’s Day Pierogies! The sun may be shining, but I’m feeling the winter blahs. Maybe it’s the...
It's all LEEK to me! A lesson on quiche for busy-bees Exhausted from a long week of work, I stood with my hands clutching onto the fridge doors, grasping for something to eat on the barren shelves. I wanted something simple, something satisfying and de...
Freshness intensifies flavours that come with cooking up local fare in your kitchen. Try these recipes that showcase Greenbelt grown specialities through all seasons.
Need help getting started or to go futher using local products in your food service? Find helpful resources and examples of what others are doing to bring local food into schools, daycares, restuarants, and other places.
Get food at its freshest. Shop for seasonal favourites or discover new crops. Enter your postal code to find farmers' markets in your area or search across the Greenbelt.
Coming soon: Market Manager Forum
