June In-Season Guide for Ontario 2020

Jun 15, 2020

The availability of Ontario fruits and vegetables in June is getting larger! Use this guide to help you determine what is in-season currently and for tips on what to do with the products you are buying.

Check back often for new recipes and tips on preserving!

Fruit	Vegetables
Apples Cherries Rhubarb Strawberries	Asparagus Beans Bok Choy Broccoli Cabbage Cauliflower Cucumber Lettuce Mushrooms Onions	Peas Peppers Potatoes Radicchio Radishes Rutabaga Spinach Sprouts Sweet Potatoes Tomatoes
Prepared Goods	Herbs
Honey Maple syrup Teas Baked Goods Jams Vinegars Wine, Beer, Cider, and Spirits Flour Nuts Grains	Basil Chives Chervil Cilantro Dill Fennel Lavender Lemon Grass Lovage	Marjoram Mint Oregano Parsley Rosemary Sage Savory Tarragon Thyme
Meats + Dairy	From the Greenhouse
Meat Cheese Eggs	Tomatoes Lettuce Peppers Cucumbers Sprouts Mushrooms
How to Cook With In-Season Produce?
Lunch	Dinner	Dessert
Asparagus Pasta Shakshuka Spinach and Eggs Tomato Salad Green Lovin’ Salad Fiddlehead Omelet Bruschetta	Meat and Potato Roti Tender Beef Shoulder Roast Asparagus Lasagna Galic Scapes Pesto Greenbelt Pizza Leek, Mushroom and Goat Cheese Quiche Ginger Sesame Bok Choy Stir-Fry	Strawberry Rhubarb Sorbet Cherry-Almond-Chocolate Scones
Preserves Recipes
Pickled Cabbage Pickled Green Tomatoes Frozen Roasted Red Peppers Frozen Fire Roasted Eggplant Frozen Fava Beans		Strawberry Jam Frozen Sour Cherries