May 22 - October 30
Wed (2:00 pm - 6:00 pm)
Islington ave and Dundas St. West
Fresh bread from the Inn’s wood-fired bake oven, meat, cheese, organic and local fruit & vegetables, tofu, jam, baked goods & more.
Built in 1830, Montgomery’s Inn was once part of a 400-acre farm, which supplied food for the Montgomery family, guests of the Inn, and for retail sale. Much of this land continued to be farmed by tenant farmers through the 1940s. Though the farm is long gone, the Inn has been restored as a museum. Today we celebrate the Inn’s agricultural roots by once again offering farm-fresh produce for sale at the Montgomery’s Inn Farmers’ Market.