1. Blend peaches, lemon juice, sugar and
water till smooth. For an extra smooth consistency you can strain the puree.
Spoon a tablespoon or so into each glass.
2. Blend raspberries (fresh or frozen),
reserving a few for garnish.
3. Spoon 1/2tsp - 1 tsp of raspberry puree
into each glass.
4. Add sparkling wine, garnish with a
frozen raspberry and enjoy!
Serves 4-6
