Salad
5 cups diced tomatoes
1 cup diced white or sweet onions
¾ cup roughly chopped basil
4 1/2 oz uncooked fresh angel hair pasta
12 oz shredded mozzarella cheese
Dressing
¼ cup red wine vinegar
2 tbsp olive oil
3 cloves garlic, minced
1 tsp sugar
1. Cook pasta to al dente, drain and let cool.
2. Whisk together dressing ingredients.
3. Combine pasta, tomatoes, onion, basil, dressing and cheese.
4. Cover with plastic wrap and let stand at room temperature for 3 hrs.
